Theresa L. White, Ph.D.

Recent Publications

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Spinelli, S., Cunningham, C., Pierguidi, L., Dinnella, C., Monteleone, E., & White, T. (accepted as of 3/1/21) Is the food disgusting or just me? Examining Disgust Sensitivity, BMI, and Restrained Eating. Food Quality and Preference. https://authors.elsevier.com/sd/article/S0950-3293(21)00049-5

Weiss, J. J., Attuquayefio, T. N., White, E. B., Li, F., Herz, R. S., White, T. L., Campbell, M., Geng, B., Datta, R., Wyllie, A. L., Grubaugh, N. D., Casanovas-Massana, A., Muenker, M. C., Handoko, R., Iwasaki, A., Martinello, R. A., Ko, A. I., Small, D. M., & Farhadian, S. F. (2020). Tracking smell loss to identify healthcare workers with SARS-CoV-2 infection. Submitted to medRxiv on 9/7/20– for PLOS ONE (accepted as of 2/24/21). 10.1101/2020.09.07.20188813

Cunningham, C. & White, T. L. (2020). What are they trying to tell me? Large-scale viability of the Start, Stop, Continue teaching evaluation method. Innovations in Education and Teaching International. https://doi.org/10.1080/14703297.2020.1810099

White, T. L., Thomas-Danguin, T., Olofsson, J., Zucco, G., & Prescott, J. (2020). Thought for Food: Cognitive Influences on Chemosensory Perceptions and Preferences. Food Quality and Preference, 79. doi: https://doi.org/10.1016/j.foodqual.2019.103776

VanHatten, M., Cunningham, C., & White, T. L. (2019). Olfactory awareness and the self-reported importance of olfactory information in romantic interest. Chemosensory Perception, 12(1), 40-49. doi: 10.1007/s12078-018-9248-8

White, T. L., Cunningham, C., & Herz, R. S. (2018). Individual differences and the “selfish” connection between empathy and disgust. American Journal of Psychology, 131(4), 439-450.

White, T. L. & Cunningham, C. (2017). Sexual preference and the role of olfaction in mate selection. Chemosensory Perception, 10(1), 1-11. doi: 10.1007/s12078-017-9223-9

White, T. L. (2016). The quality of an odorant. SAGE Video

White, T. L., Sadikot, A.F., & Djordjevic, J. (2016). Metacognitive knowledge of olfactory ability in patients with Parkinson’s Disease. Brain and Cognition, 104, 1-6. doi: http://dx.doi.org/10.1016/j.bandc.2016.01.004

White, T. L., Møller, P., Köster, E. P., Eichenbaum, H., & Linster, C. L. (2015). Olfactory memory. In R. L. Doty (Ed.) Handbook on Olfaction and Gustation (3rd edition): Modern Perspectives. New York: Wiley Liss.

Eggleston, K. & White, T. L. (2013). Chocolate and pain tolerance. In R.R. Watson, V. R. Preedy, & S. Zibadi (Eds.) Chocolate in health and nutrition. New York: Springer.

White, T. L. & McBurney, D. L. (2013). Research methods (9th ed.). Belmont, CA: Cengage Learning.

White, T. L. (January 24, 2013). Eat some chocolate and feel better. Cengage Learning. http://blog.cengage.com/

Schreiber, T. S. & White, T. L. (2013). The benefits of satiety: Food odor reduces attentional demands. Chemosensory Perception, 6, 170–178. doi: 10.1007/s12078-013-9158-8

White, T. L. (2012). Attending to olfactory short-term memory. In G. M. Zucco, R. S. Herz, & B. Schaal (Eds.) Olfactory cognition: From perception and memory to environmental odours and neuroscience. Amsterdam, Holland: John Benjamins Company.

White, T. L. (May 10, 2012). You are what you eat - And maybe what you smell like! Get Psyched! Cengage Learning. http://www.psychologytoday.com/blog/get-psyched/201205/you-are-what-you-eat

Streeter, N. L. & White, T.L. (2011). Incongruent contextual information intrudes on short-term olfactory memory. Chemosensory Perception, 4(1-2), 1-8.

White, T. L. (2010). Odor quality. In B. Goldstein (Ed.) The encyclopedia of perception. Sage: Thousand Oaks, CA.

Eggleston, K., White, T.L. & Sheehe, P.R. (2010). Adding cocoa to sucrose: The effect on cold pain tolerance. Chemical Senses, 35(4), 269-277.

White, T. L. (2009). A second look at the structure of human olfactory memory. International Symposium on Olfaction and Taste: Annals of the New York Academy of Sciences, 1170, 338-342.

White, T. L., Dishaw, L. V., Sheehe, P.R., & Youngentob, S. L. (2007). The relationship between PROP and ethanol preferences: An evaluation of four inbred mouse strains. Chemical Senses, 32(9), 847-854.

White, T. L. & Prescott, J. (2007). Chemosensory cross-modal Stroop effects: Congruent odors facilitate taste identification. Chemical Senses, 32(6), 337-341.