Theresa L. White, Ph.D.

Associate Professor

Department of Psychology

Le Moyne College

1419 Salt Springs Rd.

Syracuse, NY 13214

(315) 445-4340

mailto:whitetl@lemoyne.edu

 

 

 

and

Department of Neuroscience and Physiology

SUNY Upstate Medical University

750 East Adams St.

Syracuse, NY 13210

(315) 464-7754

mailto:whitet@upstate.edu

 

                                                                         Research Interests

My primary research interests are in the areas of learning, memory, and sensory psychology.  Most of my previous research has been in

the psychophysical study of human olfactory memory, although I have also been involved in neuropsychological and psychophysical studies

 which sometimes involve animals.  I am currently involved in two main projects, one that concerns the influence of smells as mood primes

on the human perception of facial stimuli, and the other of which is exploring the role of bitterness in perception of ethanol in rodents.  I have

brought this research expertise into the classroom by teaching Research Methods, Personality Theories, Introductory Psychology,

Learning Behavior Analysis, Brain and Behavior, Sensation and Perception, and Clinical Neuropsychology  to undergraduates.  In addition,

undergraduates are often involved in my research projects.  See SORG for more details!  If you are interested in a summer research project in

Neuroscience, you may want to consider the LUNI program at UPSTATE.  Click here for an application!

 

Recent Publications

 

White, T. L. & Kirby, B. J. (2005).  Tis better to give than to receive:  An undergraduate peer review process.  Teaching of Psychology,

     32(4), 259-261.

 

McBurney, D. & White, T. L. (2007).  Research Methods (7th ed).  Belmont, CA: Wadsworth.

 

Streeter, N. L. & White, T. L. (2007). Effect of Contextual Information on Short-Term Olfactory Memory. (Abstract. 

      Presented at the XXIX AchemS Meeting.  Sarasota, FL, April 25-29).

 

White, T. L. & Prescott, J. (2007). Chemosensory Cross-Modal Stroop Effects: Congruent odors facilitate taste identification. 

     Chemical Senses, 32 (6), 337-341.

 

White, T. L., Dishaw, L. V., Sheehe, P.R., & Youngentob, S. L. (In Press).  The Relationship Between PROP and Ethanol Preferences:

     An Evaluation of Four Inbred Mouse Strains.  Chemical Senses.